![]() Remember back in 2007, when I asked ustedes who are half-Mexican and half-something else to tell us what you call yourselves? The brilliant, hilarious responses offered show how genius the Mexi brain truly is. ![]() But instead of a Best Of columna, I've decided to print excerpts from one of my all-time favorite reader interactions. Dear Readers: Your faithful Mexican is busy putting the final touches on his coming magnum opus, Taco USA: How Mexican Food Conquered America (out April 2012) and is thus at the rancho, getting handmade tortillas made by his chica in pigtails while he works on rewrites.
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